'The addition of hing or asafoetida makes this pickle recipe unique. Do try ! HING MANGO PICKLE Ingredients 1 kg raw mangoes, peeled and cut into cubes 20 grams asafoetida (hing) 250 grams salt 125 grams Kashmiri red chilli powder Method 1. Put mango cubes in a bowl. 2. Crush together salt, asafoetida and chilli powder in a mortar with a pestle. Add this to the mangoes and mix well. 3. Transfer in an airtight jar and set aside till the mangoes leave out moisture. 4. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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